Consider the following reactions:
(i)  \(\small\text {Glucose + ROH} \xrightarrow { \text {dry HCl}} \text {Acetal} \xrightarrow [(CH_3CO)_2O] { x~ eq. of} \text {acetyl derivative}\)
(ii)  \(\text {Glucose } \xrightarrow { \text {Ni}/H_2} \text {A} \xrightarrow [(CH_3CO)_2O] { y~ eq. of} \text {acetyl derivative}\)
(iii)  \(\text {Glucose } \xrightarrow [(CH_3CO)_2O] { z~ eq. of} \text {acetyl derivative}\)
'x', 'y', and 'z' in the above-given reactions are, respectively:

1. 5, 4, and 5 
2. 4, 6, and 5 
3. 4, 5, and 5 
4. 5, 6, and 5 
Subtopic:  Carbohydrates - Classification & D-L configuration |
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Which of the following is true about a glycosidic linkage?
1. It contains a carbonyl bond.
2. It contains an ether bond.
3. It contains an ester bond.
4. It contains an amide bond.
Subtopic:  Carbohydrates - Classification & D-L configuration |
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Statement I: Pentaacetate of cyclic glucose reacts with hydroxylamine
Statement II: Glucose on oxidation with nitric acid yields gluconic acid.
In light of the above statements, choose the correct answer.
1.  Statement I is correct but Statement II is incorrect
2.  Statement I is incorrect but Statement II is correct
3.  Both Statement I and Statement II are correct
4.  Both Statement I and Statement II are incorrect
Subtopic:  Carbohydrates - Classification & D-L configuration |
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Consider the sugars labeled X and Y in the image. Which of the following statements about sugars X and Y is/are not correct?
a. X is a reducing sugar and Y is a non-reducing sugar.
b. X is a non-reducing sugar and Y is a reducing sugar.
c. The glucosidic linkages in X and Y are \(\alpha\) and \(\beta\) respectively.
d. The glucosidic linkages in X and Y are \(\beta\) and \(\alpha\) respectively.
Option:
1. a, b
2. a, d
3. a, c, d
4. b, c
Subtopic:  Carbohydrates - Classification & D-L configuration |
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D-GlucoseHNO3 (dil) A); 

Product (A) is :-

Oxidation of Glucose with dil HNO3           
1. D-Gluconic acid
2. D-Glucitol
3. Sacchric acid
4. D-Glucaric acid
 

Subtopic:  Carbohydrates - Classification & D-L configuration |
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The fisher presentation of D-glucose is given below.
 

The correct structure(s) of β-L-glucopyranose is (are):

1. 2.
3. 4.
Subtopic:  Carbohydrates - Classification & D-L configuration |
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The Fischer presentation of D-glucose is given below: 

The correct structures of \(\beta-\)L-glucopyranose is (are)
1. 2.
3. 4.
Subtopic:  Carbohydrates - Classification & D-L configuration |
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Given below are two statements:
Statement I: Glycogen is similar to amylose in its structure.
Statement II: Glycogen is found in yeast and fungi also.
In the light of the above statements, choose the correct answer from the options given below:
1. Statement I is correct and Statement II is incorrect.
2. Statement I is incorrect and Statement II is correct.
3. Both Statement I and Statement II are correct.
4. Both Statement I and Statement II are incorrect.
Subtopic:  Polysaccharides & their Importance |
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Assertion (A): Deoxyribose, C5H10O4, is not a carbohydrate.
Reason (R): Carbohydrates are hydrates of carbon so compounds that follow CxH2Oy the formula are carbohydrates.
 
1. Both (A) and (R) are True and (R) is the correct explanation of (A).
2. Both (A) and (R) are False.
3. (A) is True but (R) is False.
4. (A) is False but (R) is True.
Subtopic:  Polysaccharides & their Importance |
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The correct structure of the dipeptide glycyl valine is: 
 
1. 2.
3. 4.
Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
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