Q. No.Which one out of A-D given below correctly represents the structural formula of the basic amino acid?
A
B
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C
D
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1.
C
2.
D
3.
A
4.
B
The curve given below shows enzymatic activity with relation to three conditions (pH, temperature and substrate concentration) what do the two axis (X and Y) represent?
|
X-axis |
Y-axis |
|
|
(a) |
Temperature |
Enzyme activity |
|
(b) |
Substrate concentration |
Enzyme activity |
|
(c) |
Enzyme activity |
Temperature |
|
(d) |
Enzyme activity |
pH |
1. (a)
2. (b)
3. (c)
4. (d)
1. pythium
2. Xanthomonas
3. Pseudomonas
4. Saccharomyces
| (A) | Easily translocated |
| (B) | Chemically non-reactive |
| (C) | Easily digested by animals |
| (D) | Osmotically inactive |
| (E) | Synthesized during photosynthesis |
The useful properties are:
| 1. | (B) and (C) |
| 2. | (B) and (D) |
| 3. | (A), (C) and (E) |
| 4. | (A) and (E) |
A competitive inhibitor of succinic dehydrogenase is:
| 1. | malonate | 2. | oxaloacetate |
| 3. | α-ketoglutarate | 4. | malate |
The biological organisation starts with:
1. Submicroscopic molecular level
2. Cellular level
3. Organisms level
4. Atomic level
Which one of the following is a fat-soluble vitamin and its related deficiency disease?
| 1. | Ascorbic acid - Scurvy |
| 2. | Retinol - Xerophthalmia |
| 3. | Cobalamine - Beri-Beri |
| 4. | Calciferol - Pellagra |
An organic substance bound to an enzyme and essential for its activity is called:
| 1. | coenzyme | 2. | holoenzyme |
| 3. | apoenzyme | 4. | isoemzyme |
Transition state structure of the substrate formed during an enzymatic reaction is:
| 1. | permanent but unstable |
| 2. | transient and unstable |
| 3. | permanent and stable |
| 4. | transient but stable |
The essential chemical components of many coenzymes are:
1. Nucleic acid
2. Carbohydrates
3. Vitamins
4. Proteins
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