NEET Chemistry Surface Chemistry Questions Solved

Butter is a colloid form in which:

(a) fat is dispersed in solid casein

(b) fat globules are dispersed in water

(c) water is dispersed in fat

(d) suspension of casein is in water

Concept Videos :-

#2 | Colloidal Solution
#4 | Properties of Colloidal Solution (incl. Hardy Shulze Rule)
#5 | Application of Colloidal Solutions (incl. Gold No.)
#10 | Development of Charge in Colloidal Sols
#11 | Types of Colloidal Solutions

Concept Questions :-

Colloidal Solution

(c) Butter is an w/o emulsion having fat dispersed in water.

Difficulty Level:

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