Hydrogenation of vegetable ghee at 250C reduces pressure of H2 from 2 atom to 1.2 atom in 50 minute. The rate of reaction in terms of molarity per second is:

(a)1.09 x 10-6

(b)1.09 x 10-5

(c)1.09 x 10-7

(d)1.09 x 10-8


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