In DNA strands, there are ____ H- bonds b/w A and T and ____H-bonds b/w G and C respectivley
1. 2,3
2. 3,2
3. 2,2
4. 3,3

Subtopic:  Double Helix : Watson & Crick Part 1 | Double Helix : Watson & Crick |
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Which of the following is the pitch of B-DNA
1. 34Angstrom
2. 34 nanometre
3. 34 picometre
4. 34 femtometre

Subtopic:  Double Helix : Watson & Crick Part 2 | Double Helix : Watson & Crick |
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Which model explains the double helix nature of DNA

1.Watson and Crick Model

2 .Gene Battery Model

3. Sanger Sequencing

4  Both A and C

Subtopic:  Double Helix : Watson & Crick Part 1 | Double Helix : Watson & Crick |
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The amino acids which are synthesised by our body are known as

1. Essential amino acids

2. Non-essential amino acids

3. Optical amino acids

4. Both A and C

Subtopic:  Different Amino Acids |
 86%
Level 1: 80%+
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The body meets the demand of essential amino acids through

1. Food

2. Body synthesised  on its own

3. Both A and B

4. None of these

Subtopic:  Different Amino Acids |
 79%
Level 2: 60%+
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Which of the following is not the function of protein

1. Act as hormones
2. act as enzymes
3. act as genetic material
4. fight against infections
Subtopic:  Structural Organisation of Proteins |
 81%
Level 1: 80%+
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RUBISCO stands for

1. Ribose bisphosphate Carboxylase-Oxygenase

2. Ribulose bisphosphate Carboxylase-Oxygenase

3. Ribulose bisphosphatase Carboxylase-Oxygenase

4. Ribose bisphosphatase Carboxylase-Oxygenase

Subtopic:  Introduction |
 83%
Level 1: 80%+
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Which of the following is the most abundant protein in the whole of the biosphere?

1.Collagen

2. Albumin

3. RUBISCO

4. Antibody

Subtopic:  Introduction to Proteins |
 92%
Level 1: 80%+
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Which of the following is present as a store house of energy in plant tissues?

(1)Cellulose

(2)Sucrose

(3)Glycogen

(4)Starch

Subtopic:  Carbohydrates: Starch & Glycogen |
 81%
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Which of the following is present as a store house of energy in animal tissues?

1. Cellulose

2. Sucrose

3. Glycogen

4. Starch

Subtopic:  Carbohydrates: Starch & Glycogen |
 87%
Level 1: 80%+
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