Consider the given two statements:
| Statement I: | The approximate percent composition of proteins and lipids in the cell membrane of a human erythrocyte is respectively 40% and 52%. | 
| Statement II: | The measure of fluidity of a cell membrane is the ability of proteins to flip-flop between the two layers of phospholipid. | 
1. Only Statement I is correct.
2. Only Statement II is correct.
3. Both Statement I and Statement II are correct.
4. Both Statement I and Statement II are incorrect. 
| 1. | Lipopolysaccharide layer of gram negative bacteria | 
| 2. | Colored pigments in fluorescent bacteria | 
| 3. | Carbon concentrating compartments in photosynthetic bacteria | 
| 4. | Membrane-bound vesicles containing photosynthetic pigments | 
| 1. | Synthesis of steroid hormones | 
| 2. | Detoxification of drugs and poisons | 
| 3. | Synthesis of proteins destined for secretion | 
| 4. | Storage of calcium ions | 
| 1. | It is the site of ribosome assembly. | 
| 2. | It serves as the storage area for DNA. | 
| 3. | It is responsible for the synthesis of lipids. | 
| 4. | It plays a role in cell division. | 
| I. | All living organisms are composed of cells. | 
| II. | The cell is the basic unit of life. | 
| III. | All cells come from pre-existing cells through sexual reproduction. | 
| Column I | Column II | ||
| 1. | Chloroplast | A. | Protein synthesis | 
| 2. | Peroxisome | B. | Photosynthesis | 
| 3. | Nucleolus | C. | Detoxification | 
| 4. | Centrosome | D. | Cell division | 
| 1. | control the entry and exit of substances | 
| 2. | provide structural support and protection | 
| 3. | conduct photosynthesis | 
| 4. | store genetic information | 
| 1. | It synthesizes proteins that regulate cellular functions. | 
| 2. | It selectively allows substances to enter and exit the cell, maintaining the internal environment. | 
| 3. | It provides structural support to maintain the shape and integrity of the cell. | 
| 4. | It stores genetic material and coordinates cell division. | 
| I: | are present on chromoplasts. | 
| II: | are not lipid soluble. |