The molar freezing point constant for water is 1.86°C/mole. If 342 g of cane sugar (C12H22O11) is dissolved in 1000 g of water, the solution will freeze at [NCERT 1977; CPMT 1989]

(1) –1.86°C

(2) 1.86°C

(3) –3.92°C

(4) 2.42°C

Concept Videos :-

#11 | Depression in Freezing Point
#12 | Ques : Elevation in Boiling Point & Depression in Freezing Point

Concept Questions :-

Depression of Freezing Point
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