1. | Product |
2. | Transition state |
3. | Enzyme-substrate complex |
4. | Enzyme-product complex |
Column I | Column II | |
a | Trypsin | Hydrolyeses peptide bond |
b | Cellulose | Unbranched polymer with -1,4 glycosidic linkages |
c | Collagen | Most abundant protein in the animal world |
d | Glut-4 | Enables glucose transport into cells |
1. | Glucose and maltose | 2. | Glucose and fructose |
3. | Lactose and glucose | 4. | Only glucose |
i. | Starch in plants and glycogen in animals are storage molecules |
ii. | Starch can hold iodine, molecules in its helical loops but cellulose being non-helical cannot hold iodine. |
iii. | Chitin, a heteropolysaccharide occurring in the exoskeleton of arthropods, consists of N-acetyl glucosamine. |
iv. | Right end of polysaccharide is called reducing end while left end is called non-acetyl glucosamine. |
1. | Peptidoglycan, glycogen and starch |
2. | Cellulose, insulin and polypeptides |
3. | Insulin, chitin and pectin |
4. | Starch, cellulose and inulin |