| 1. | polynucleotides | 2. | lipids |
| 3. | polysaccharides | 4. | polypeptides |
| I: | are organic compounds. |
| II: | are tightly bound to the apoenzyme. |
| Assertion (A): | Dietary proteins are the source of essential amino acids. |
| Reason (R): | Amino acids are organic compounds containing an amino group and an acidic group as substituents on the same carbon. |
| 1. | Both (A) and (R) are True but the (R) does not explain (A). |
| 2. | (A) is True but (R) is False. |
| 3. | Both (A) and (R) are True and (R) correctly explains (A). |
| 4. | (A) is False but (R) is True. |
| 1. | protein | 2. | amino acid |
| 3. | lipid | 4. | ribonucleoprotein |
| I: | Almost all enzymes are proteins. |
| II: | Some nucleic acids can behave like enzymes. |
| III: | No enzyme in living organisms can function above 40 °C. |
| IV: | Enzymes are the reason that chemicals react with each other. |
| V: | Enzymes are not sensitive to pH in their environment. |
| Statement I: | Palmitic acid has 16 carbons including carboxyl carbon. |
| Statement II: | Arachidonic acid has 20 carbon atoms including the carboxyl carbon. |
| I. | are identical. |
| II. | are complementary. |
| III. | are parallel. |
| IV. | are antiparallel. |
| 1. | Only I and II are correct |
| 2. | Only III and IV are correct |
| 3. | Only I and III are correct |
| 4. | Only II and IV are correct |