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Which of the following zones of a lake is habitat for snails, slugs and microorganisms?

1. Littoral

2. Limnetic

3. Benthic

4. Profundal

Subtopic:  Components & Types of Ecosystems |
 57%
Level 3: 35%-60%
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Mr. X is eating curd/yoghurt. For this food intake in a food chain he should be considered

as occupying

1. first trophic level

2. second trophic level

3. third trophic level

4. fourth trophic level.

Subtopic:  Energy Flow |
 53%
Level 3: 35%-60%
AIIMS - 2003
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The Great Barrier Reef along the east coast of Australia can be categorised as

1. population       

2. community

3. ecosystem       

4. biome

Subtopic:  Components & Types of Ecosystems |
Level 3: 35%-60%
AIIMS - 2004
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What is PAR range?

(1) 200 nm - 800 nm          

(2) 400 nm - 700 nm

(3) 350 nm - 550 nm         

(4) 600 nm - 100 nm

Subtopic:  Energy Flow |
 83%
Level 1: 80%+
AIIMS - 2007
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The bacteria which attack dead animals are 
(1) first link of the food chain and are known as primary producers.

(2) Second link of the food chain and are herbivorous

(3) third link of the food chain and are tertiary consumers

(4) the end of food chain and are decomposers.

Subtopic:  Decomposition |
 82%
Level 1: 80%+
AIIMS - 2008
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Animals take phosphorous from 
(1) water 

(2) plants

(3) rock 

(4) soil.

Level 3: 35%-60%
AIIMS - 2010
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Most animals that live in deep oceanic waters are

(1) Tertiary consumers

(2) Detritivores

(3) Primary consumers

(4) Secondary consumers

Subtopic:  Decomposition |
 67%
Level 2: 60%+
AIIMS - 2016
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Keystone species deserve protection because these

(1) are capable of surviving in harsh environmental conditions

(2) indicate presence of certain minerals in the soil

(3) have become rare due to overexploitation

(4) play an important role in supporting other species.

 74%
Level 2: 60%+
AIIMS - 2017
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Energy flow in an ecosystem is 

(1) unidirectional

(2) bidirectional

(3) multi-directional

(4) All the these 

Subtopic:  Energy Flow |
 93%
Level 1: 80%+
AIIMS - 2012
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In a stable ecosystem, which of the following limits the number of trophic levels?

(1) Biomass

(2) The number of nutrients

(3) Availability of nutrients

(4) Presence of contaminants that increase in concentration along the food chain

Subtopic:  Energy Flow |
 53%
Level 3: 35%-60%
AIIMS - 2010
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