Given below are two statements: 
Statement I:  A unit formed by the attachment of a base to 1' position of sugar is known as a nucleoside.
Statement II:  When nucleoside is linked to a phosphorous acid at 5' position of sugar moiety, we get nucleotide.
In the light of the above statements choose the correct answer from the options given below:
1.  Statement I is false but Statement II is true.
2.        Both Statement I and Statement II are true.
3.  Both Statement I and Statement II are false.
4. Statement I is true but Statement II is false.

Subtopic:   DNA, RNA & Metal Ions |
Level 4: Below 35%
NEET - 2023
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Cheilosis occurs due to the deficiency of:

1. Thiamine  2. Nicotinamide 
3. Pyridoxamine  4. Riboflavin 
Subtopic:  Vitamins, Hormones & Enzymes |
 70%
Level 2: 60%+
NEET - 2023
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Match the compounds in Column-I with their corresponding common names in Column-II:
Column-I
(Compounds)
Column-II
(Common name)
(a) Sucrose  (i) Malt sugar
(b) Lactose (ii) Cone sugar
(c) Fructose (iii) Milk sugar
(d) Maltose  (iv) Fruit sugar
Options:
1. (a)-(ii), (b)-(iii), (c)-(iv), (d)-(i)
2. (a)-(iii), (b)-(iv), (c)-(ii), (d)-(i)
3. (a)-(iv), (b)-(ii), (c)-(iii), (d)-(i)
4. (a)-(ii), (b)-(iv), (c)-(iii), (d)-(i)
Subtopic:  Carbohydrates - Classification & D-L configuration |
 91%
Level 1: 80%+
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The incorrect statement about the denaturation of proteins is:
1. It results due to change of temperature and pH.
2. It results in the loss of biological activity of proteins.
3. A protein is formed from amino acids linked by peptide bonds.
4. Uncoiling of the helical structure takes place.
Subtopic:  Denaturation of Proteins & Chemical Properties |
 68%
Level 2: 60%+
NEET - 2022
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Which one is not a D-sugar:

1. 2.
3. 4.
Subtopic:  Carbohydrates - Classification & D-L configuration |
 70%
Level 2: 60%+
NEET - 2022
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RNA upon hydrolysis, generates different quantities of different bases. It shows that RNA is :

1. Doubly - stranded.
2. Single - stranded.
3. Triple - helical in structure.
4. Having deoxyribose sugar.
Subtopic:   DNA, RNA & Metal Ions |
 87%
Level 1: 80%+
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Which statement accurately describes the behavior of water in an egg when boiled?: 

1. Precipitated out.
2. Adsorbed by the coagulated protein.
3. Absorbed by the eggshell.
4. Both (1) and (3) 
Subtopic:  Denaturation of Proteins & Chemical Properties |
 66%
Level 2: 60%+
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Pentaacetate of D-glucose reaction with NH2OH justifies the:
1. Absence of aldehyde group. 2. Presence of ketone group.
3. Presence of aldehyde group. 4. Presence of alcohol group.
Subtopic:  Carbohydrates - Classification & D-L configuration |
Level 3: 35%-60%
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The reagents with which glucose does not react to give the corresponding test/products are: 
A. Tollen's reagent
B. Schiff's reagent
C. \(\text{HCN}\)
D. \(\text{NH}_2\text{OH}\)
E. \(\text{NaHSO}_3\)
Choose the correct option:
1. \(\text{A}\) and \(\text{D}\) 2. \(\text{B}\) and \(\text{E}\)
3. \(\text{E}\) and \(\text{D}\) 4. \(\text{B}\) and \(\text{C}\)
Subtopic:  Carbohydrates - Classification & D-L configuration |
 71%
Level 2: 60%+
NEET - 2024
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Match List-II with List-II :
List-I (Vitamins) List-II (Deficiency/other name/ property)
A. Vitamin K I. RBC deficient in haemoglobin
B. Vitamin \(\text{B}_{12}\) II. Bleeding gums
C. Vitamin C III. Thiamine 
D. Vitamin \(\text{B}_1\) IV. Fat soluble 
Choose the correct answer from the options given below:

1. A-I, B-II, C-III, D-IV
2. A-IV, B-III, C-II, D-I
3. A-I, B-IV, C-II, D-III
4. A-IV, B-I, C-II, D-III
Subtopic:  Vitamins, Hormones & Enzymes |
 80%
Level 1: 80%+
NEET - 2024
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