1. | Enzymes are denatured at high temperatures |
2. | Enzymes are mostly proteins but some are lipids also |
3. | Enzymes are highly specific. |
4. | Enzymes require optimum pH and temperature for maximum activity. |
Column I | Column II | ||
A | Alkaloid | P | Ricin |
B | Toxin | Q | Vinblastin |
C | Lectin | R | Morphine |
D | Drug | S | Concanavalin A |
A | B | C | D | |
1. | P | Q | R | S |
2. | S | R | Q | P |
3. | R | P | S | Q |
4. | R | P | Q | S |