| 1. | nucleoside | 2. | nucleotide |
| 3. | purine | 4. | pyrimidine |
| 1. | Enzymes are denatured at high temperatures |
| 2. | Enzymes are mostly proteins but some are lipids also |
| 3. | Enzymes are highly specific. |
| 4. | Enzymes require optimum pH and temperature for maximum activity. |
| Column-I | Column-II | ||
| A. | Alkaloid | P. | Ricin |
| B. | Toxin | Q. | Vinblastin |
| C. | Lectin | R. | Morphine |
| D. | Drug | S. | Concanavalin A |
| A | B | C | D | |
| 1. | P | Q | R | S |
| 2. | S | R | Q | P |
| 3. | R | P | S | Q |
| 4. | R | P | Q | S |
| 1. | an aromatic amino acid |
| 2. | a zwitterion |
| 3. | a substituted pyrimidine |
| 4. | a substituted purine |
| 1. | doubles by half for every 10°C change in either direction |
| 2. | decreases by half for every 10°C change in either direction |
| 3. | doubles or decreases by half for every 10°C change in either direction |
| 4. | doubles or decreases by half for every 5°C change in either direction |
| 1. | Transferases | 2. | Lyases |
| 3. | Ligases | 4. | Oxidoreductases |