1. | Enzymes are denatured at high temperatures |
2. | Enzymes are mostly proteins but some are lipids also |
3. | Enzymes are highly specific. |
4. | Enzymes require optimum pH and temperature for maximum activity. |
1. | primary structure of a protein |
2. | secondary structure of a protein |
3. | tertiary structure of a protein |
4. | quaternary structure of a protein |