| Assertion (A): | Lipids are macromolecules |
| Reason (R): | They have a molecular weight range of ten thousand Daltons and above. |
| 1. | Both (A) and (R) are True and (R) is the correct explanation of (A). |
| 2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
| 3. | (A) is True but (R) is False. |
| 4. | Both (A) and (R) are False. |
| 1. | Alanine | |
| 2. | Palmitic acid | \(CH_3 - {(CH_2)}_{14} - COOH\) |
| 3. | Glycerol | |
| 4. | Adenylic acid |
| 1. | Aromatic proteinogenic amino acids is 5 |
| 2. | Carbon atoms in arachidonic acid including carboxyl carbon is 20 |
| 3. | Fatty acids in cholesterol is 3 |
| 4. | Polypeptide chains in quaternary structure of haemoglobin is 2 |
Consider the given two statements:
| I: | Palmitic acid has 16 carbons including the carboxyl carbon. |
| II: | Arachidonic acid has 20 carbons including the carboxyl carbon. |
| Statement I: | The right end of the glycogen molecule is called the reducing end and the left end is called the non-reducing end. |
| Statement II: | Glycogen is a homopolymer of alpha glucose. |
| Statement I: | Iodine test can detect the presence of starch but not of cellulose in a given sample. |
| Statement II: | Starch forms helical secondary structure and can hold iodine molecules while cellulose does not contain complex helices and hence cannot hold iodine. |
| 1. | Both Statement I and Statement II are correct and Statement II correctly explains Statement I |
| 2. | Both Statement I and Statement II are correct but Statement II does not correctly explain Statement I |
| 3. | Statement I is correct but Statement II is incorrect |
| 4. | Statement I is incorrect but Statement II is correct |
| 1. | A heterocyclic compound |
| 2. | A monosaccharide |
| 3. | A phosphate |
| 4. | A saturated fatty acid |
| I | II | |
| 1. | 2’ deoxyribose | Ribose |
| 2. | Ribose | 2’ deoxyribose |
| 3. | Adenosine | Adenylic acid |
| 4. | α glucose | β glucose |