The main control over ATP production is allosteric inhibition, by ATP, of the enzyme that facilitates the formation of :
1. Glocose from glycogen
2. Fructose 1,6 biphosphate from Fructose 6 phosphate 
3. Acetyl coenzyme A from pyruvic acid 
4. Citric acid from Acetyl coenzyme A and oxaloacetic acid.

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