Where is protein digestion accomplished?

1. Stomach

2. lleum

3. Rectum

4. Duodenum

Subtopic:  Movement of Food in Gut |
Level 3: 35%-60%
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Duct leading from parotid gland and opening into vestibule is 

1. Haversian duct

2. Stenson's duct

3. Wolffian duct

4. Infra-orbital duct

Subtopic:  Accessory Digestive Glands |
 74%
Level 2: 60%+
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A certain person eats boiled potato; one of the food component in it is 

1. lactose which is indigestible

2. starch which does not get digested

3. cellulose which is digested by intestinal cellulos

4. DNA which gets digested by pancreatic DNAase

Subtopic:  Pancreatic Secretions |
Level 3: 35%-60%
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Calcium deficiency occurs in the absence of vitamin

1. D

2. C

3. E

4. B

Subtopic:  Disorders of Digestive System |
 71%
Level 2: 60%+
Hints

In man the zymogen or chief cells are mainly found in 

1. cardiac part of stomach

2. pyloric part of stomach

3. duodenum

4. fundic part of stomach

Subtopic:  Gastric Secretions |
Level 3: 35%-60%
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Which part of body secretes the hormone secretin ?

1. Oesophagus

2. Duodenum

3. Stomach

4. lleum

Subtopic:  Gastric Secretions |
 63%
Level 2: 60%+
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The layer of cells that secret enamel of tooth is: 

1. dentoblast

2. ameloblast

3. osteoblast

4. odontoblast

Subtopic:  Alimentary Canal: Oral Cavity & Teeth |
 58%
Level 3: 35%-60%
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The contraction of gall bladder is due to

1. gastrin

2. secretin

3. cholecystokinin

4. enterogasterone

Subtopic:  Gastric Secretions |
 69%
Level 2: 60%+
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Brunner's glands occur in

1. sub-mucosa of duodenum

2. sub-mucosa of stomach

3. mucosa of oesophagus

4. mucosa of ileum

Subtopic:  Intestinal Secretions |
 86%
Level 1: 80%+
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During prolonged fasting, in what sequence are the following organic compounds used up by the body ?

1. First carbohydrates, next proteins and lastly lipids
2. First proteins, next lipids and lastly carbohydrates
3. First carbohydrates, next fats and lastly proteins
4. First fats, next carbohydrates and lastly proteins
Subtopic:  Respiratory Quotient |
 57%
Level 3: 35%-60%
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