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The large holes of Swiss cheese are due to

(1) Bacterium

(2) Fungus

(3) Algae

(4) Ascomycetes

Subtopic:  Microbes in Household Products |
 80%
Level 1: 80%+
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Which of the following is related to traditions of South India?

(1) Toddy, a food

(2) Toddy, a drink

(3) Todue, a food

(4) Todue, a drink

Subtopic:  Microbes in Household Products |
 97%
Level 1: 80%+
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For the fermentation of which of the following options, microbes are not used?

(1) Fish

(2) Soyabean

(3) Bamboo leaves

(4) Cheese

Subtopic:  Chemistry of Fermented Beverages |
 57%
Level 3: 35%-60%
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Which of the following is not an example of of industrial products which are synthesized by microbes?

(1) Beverages

(2) Antibiotics

(3) Curd

(4) Beer

Subtopic:  Microbes in Household Products |
 72%
Level 2: 60%+
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The yeast which is used for the fermentation of malted cereals and fruit juices is known as

(1) Baker's yeast

(2) Brewer's yeast

(3) Phycomycetes fungi

(4) Duteromycetes fungi

Subtopic:  Chemistry of Fermented Beverages |
 87%
Level 1: 80%+
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Which of the following drinks is produced by without distillation?

(1) Wine

(2) Whisky

(3) Brandy

(4) Rum

Subtopic:  Chemistry of Fermented Beverages |
 95%
Level 1: 80%+
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Which of the following is one of the greatest discovery of twentieth century?

(1) Antibiotics

(2) Distillation process

(3) Electron microscopy

(4) Fermentation process

Subtopic:  Industrial Products, Beverages & Antibiotics |
 94%
Level 1: 80%+
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Antibiotic with reference to human being is

(1) Pro life

(2) Against life

(3) With life

(4) Without life

Subtopic:  Industrial Products, Beverages & Antibiotics |
 82%
Level 1: 80%+
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Antibiotics are produced by

(1) All bacteria

(2) By some microbes

(3) By fungus only

(4) By some fungus

Subtopic:  Industrial Products, Beverages & Antibiotics |
 76%
Level 2: 60%+
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Which of the following is wrong about Penicillin?

(1) A chance discovery

(2) First antibiotic to be discovered

(3) Kills P. notatum

(4) Fleming

Subtopic:  Industrial Products, Beverages & Antibiotics |
 90%
Level 1: 80%+
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