TMV is

(1) Rod shaped

(2) Comma shaped

(3) Spherical

(4) Spiral

Subtopic:  Industrial Products, Beverages & Antibiotics |
 84%
From NCERT
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Lactic Acid Bacteria grow in

(1) Milk

(2) Curd

(3) Water

(4) Juice

Subtopic:  Microbes in Household Products |
 66%
From NCERT
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The digestion of milk proteins is carried out by

(1) Alkali produced by LAB

(2) Acid produced by LAB

(3) Alcohol produced by LAB

(4) An alcoholic compound produced by LCB

Subtopic:  Microbes in Household Products |
 89%
From NCERT
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The conversion of milk to curd also lead to

(1) Increasing vitamin B6

(2) Increasing vitamin B12

(3) Increasing vitamin C

(4) Increasing vitamin D

Subtopic:  Microbes in Household Products |
 98%
From NCERT
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Which of the following is not facilitated by LAB?

1. Increasing nutritional quality

2. Increasing vitamin B12 in curd

3. Checking disease causing microbes in intestine

4. Conversion of milk to curd

Subtopic:  Microbes in Household Products |
 79%
From NCERT
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The puffed-up appearance of dough of idli and dosa is due to

(1) Fermentation

(2) Carbon dioxide

(3) Both A and B

(4) High temperature

Subtopic:  Microbes in Household Products |
 82%
From NCERT
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Which metabolic pathway is taking place if carbon dioxide is causing puffed up appearance in dough of idli and dosa?

(1) Glycolysis

(2) Fermentation

(3) Kreb cycle

(4) PPP

Subtopic:  Microbes in Household Products |
 96%
From NCERT
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The dough of bread is fermented by

(1) Saccharomyces cerevisiae

(2) Saccharomyces sharmani

(3) Propionibacterium sharmanii

(4) Baker's bacteria

Subtopic:  Microbes in Household Products |
 91%
From NCERT
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Toddy is prepared by

(1) Fermentation of sap from palms

(2) Fermentation of latex from todes

(3) Fermentation of latex from coconut

(4) Fermentation of leaves from conifers

Subtopic:  Microbes in Household Products |
 94%
From NCERT
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The oldest food item in which microbes are used is

(1) Cheese

(2) Juices

(3) Breads

(4) Both A and C

Subtopic:  Microbes in Household Products |
 63%
From NCERT
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