Which of the following is the Gross calorific value of carbohydrates(kCal/g)?

1. 4.1

2. 5.65

3. 4.0

4. 9.0

Which of the following is the Gross calorific value of fats(kCal/g)?

1. 5.65

2. 9.45

3. 9.0

4. 4.0

Which of the following is the gross calorific value of Proteins(kCal/g)?
1 .5.65
2. 4.0
3. 9.0
4. 4.1

Which of the following is the physiologic calorific value of carbohydrates and proteins (kCal/g)?
1. 4.1
2. 4.0
3. 5.65
4. 9.45

Which of the following is the physiologic calorific value of fats(kCal/g)?
1. 4.1
2. 4.0
3. 5.65
4. 9.0

The layer in the wall of the alimentary canal responsible for peristalsis, the basic propulsive movement in the gut, would be:
1. Mucosa

2. Submucosa

3. Muscularis

4. Serosa

The common bile duct is formed by the joining of:
1. Right and left hepatic ducts
2. Common hepatic duct and cystic duct
3. Common hepatic duct and the pancreatic duct
4. Stenson’s duct and Wharton’s duct

Gastric secretions do not include:
1. Pepsinogen 

2. HCl

3. Lipase

4. Nuclease

Which digestive organ mechanically and chemically transforms a food bolus into chyme?
1. esophagus

2. stomach

3. small intestine

4. large intestine

From deep to superficial, what are the tunics of the intraperitoneal portions of the GI tract?
1. serosa, muscularis, submucosa, and mucosa
2. mucosa, submucosa, muscularis, and serosa
3. adventitia, muscularis, submucosa, and mucosa
4. mucosa, submucosa, muscularis, and adventitia