Many pulses of daily use belong to one of the families below.

1. Solanaceae 2. Fabaceae
3. Liliaceae 4. Poaceae
(b) Fabaceae is a subfamily of Leguminosae which was earlier called Papilionoideae. Plants of this family are the source of pulses and edible oils. Pulses are rich in protein contents.
Page 79, XI NCERT