Which of the following is the correct structure of L-glucose?
1. 2.
3. 4.

Subtopic:  Carbohydrates - Classification & D-L configuration |
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Match the compounds in Column-I with their corresponding relationships in Column-II and then choose the correct option from the given choices:

Column-I (Compounds) Column-II (Relation)
(i) \(\alpha\text -\)Glucose and
\(\alpha\text{-}\)Galactose
(a) Homologues
(ii) \(\alpha\text -\)Glucose and
\(\alpha\text -\)Fructose
(b) Epimer
(iii) \(\alpha\text -\)Glucose and
\(\beta\text{-}\)Glucose
(c) Anomer
(iv) \(\alpha\text{-}\)Ribose and
\(\alpha\text{-}\)Glucose
(d) Functional isomers
 
1. \(\text { (i) } \rightarrow \text { (b); (ii) } \rightarrow \text { (d); (iii) } \rightarrow \text { (a), (iv) } \rightarrow \text { (c) }\)
2. \(\text { (i) } \rightarrow \text { (b); (ii) } \rightarrow \text { (d); (iii) } \rightarrow \text { (c), (iv) } \rightarrow \text { (a) }\)
3. \(\text { (i) } \rightarrow \text { (d); (ii) } \rightarrow \text { (b); (iii) } \rightarrow \text { (c), (iv) } \rightarrow \text { (a) }\)
4. \(\text { (i) } \rightarrow \text { (a); (ii) } \rightarrow \text { (c); (iii) } \rightarrow \text { (d), (iv) } \rightarrow \text { (b) }\)
Subtopic:  Polysaccharides & their Importance |
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Which of the following statements is incorrect?
1. Enzymes are biocatalysts
2. Enzymes are not specific
3. Enzymes are globular proteins
4. Oxidase enzymes catalyse the oxidation of C-N and C-O bonds
Subtopic:  Vitamins, Hormones & Enzymes |
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The water soluble protein is :
1. Myosin
2. Collagen
3. Fibrin
4. Albumin
Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
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A biomolecule gives the following observations:
(i) With Br2/H2O, it gives monocarboxylic acid
(ii) With acetate, it gives tetraacetate
(iii) With HI/Red P, it gives isopentane

The correct structure of the biomolecule, from the following, is:
1. 2.
3. 4.
Subtopic:  Carbohydrates - Classification & D-L configuration |
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Which of the following cyclic forms represents the pyranose form of the linear carbohydrate shown in the image?

1. 2.
3. 4.
Subtopic:  Carbohydrates - Classification & D-L configuration |
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Match List–I (Carbohydrates)  with List – II (Cyclic Structures) and select the correct option:
List - I
(Carbohydrates)
List - II
(Cyclic Structures)

 
A. α − D −Glucopyranose 1.
B. β −D − Glucopyranose 2.
C. α − D − Fructofuranose 3.
D. β − D −Fructofuranose 4.

1. A – 4; B – 1; C – 2; D – 3
2. A – 1; B – 4; C – 3; D – 2
3. A – 2; B – 3; C – 4; D – 1
4. A – 1; B – 3; C – 2; D – 4
Subtopic:  Carbohydrates - Classification & D-L configuration |
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Match the saccharides in List-I with their corresponding glycosidic linkages in List-II:
List-I
(Saccharides)
List-II
(Glycosidic linkages found)
(A) Sucrose (I) \(\alpha\) 1 - 4
(B) Maltose (II) \(\alpha\) 1 – 4 and \(\alpha\) 1 – 6
(C) Lactose (III) \(\alpha\) 1 – \(\beta\) 2
(D) Amylopectin (IV) \(\beta\) 1 – 4

Choose the correct answer from the options given below :
1. (A)-(III), (B)-(I), (C)-(IV), (D)-(II)
2. (A)-(IV), (B)-(II), (C)-(I), (D)-(III)
3. (A)-(II), (B)-(IV), (C)-(III), (D)-(I)
4. (A)-(I), (B)-(II), (C)-(III), (D)-(IV) 
Subtopic:  Polysaccharides & their Importance |
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Given below are two statements:
Statement I: Fructose does not contain an aldehydic group but still reduces Tollen’s reagent.
Statement II: In the presence of base, fructose undergoes rearrangement to give glucose.
 
1. Statement I is false but Statement II is true.
2. Both Statement I and Statement II are true.
3. Both Statement I and Statement II are false.
4. Statement I is true but Statement II is false.
Subtopic:  Carbohydrates - Classification & D-L configuration |
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Which of the following conversions occur during acidic hydrolysis?
(A) Starch gives galactose.
(B) Cane sugar gives equal amounts of glucose and fructose.
(C) Milk sugar gives glucose and galactose.
(D) Amylopectin gives glucose and fructose.
(E) Amylose gives only glucose.
Choose the correct answer from the options given below:
1. (C), (D) and (E) only
2. (A), (B) and (C) only
3. (B), (C) and (E) only
4. (B), (C) and (D) only
Subtopic:  Polysaccharides & their Importance |
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