- 1(current)
Q. No.Match column I with column II and select the correct option from the codes given below.
| Column I | Column II |
| A. Commensalism | (i) One inhibited other unaffected |
| B. Parasitism | (ii) One benefited other unaffected |
| C. Mutualism | (iii) Both are benefitted |
| D. Amensalism | (iv) One benefitted other harmed |
| A | B | C | D | |
| 1. | (iv) | (ii) | (iii) | (i) |
| 2. | (iii) | (iv) | (ii) | (i) |
| 3. | (ii) | (iv) | (iii) | (i) |
| 4. | (ii) | (iv) | (i) | (iii) |
Subtopic: Â Population Interactions: Parasitism |Â Population Interactions: Amensalism |Â Population Interactions: Commensalism, Protocooperation & Mutualism |
 88%
Level 1: 80%+
AIIMS - 2016
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Read the following statements:
Which of the above statements are correct?
1. (ii), (iii) and (iv)
2. (i), (ii) and (iii)
3. (ii) and (iv)
4. (i), (iii) and (v)
| (i) | Lactic acid bacteria produce acids that coagulate and partially digest the milk protein during curd making |
| (ii) | Curd is less nutritious than milk |
| (iii) | Cheese is partially degraded concentration of milk fat and casein |
| (iv) | Large holed swiss cheese is ripened by fungi propionibacterium sharmanii |
| (v) | Probiotics are live microbial food supplements |
Which of the above statements are correct?
1. (ii), (iii) and (iv)
2. (i), (ii) and (iii)
3. (ii) and (iv)
4. (i), (iii) and (v)
Subtopic: Â Population Interactions: Amensalism |
 83%
Level 1: 80%+
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- 1(current)
Q. No.
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