Q. No.In general, with every 10oC rise in the temperature [in the range 0oC to 40oC], the rate of enzyme catalyzed reaction:
1. Becomes half
2. Gets doubled
3. Remains same
4. There is no such correlation in general
1. Becomes half
2. Gets doubled
3. Remains same
4. There is no such correlation in general
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Most common enzyme inhibition used in control of bacterial pathogens is:
| 1. Competitive | 2. Non - competitive |
| 3. Uncompetitive | 4. Mixed |
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Enzymes that catalyze removal of groups from substrates by mechanisms other than hydrolysis leaving double bonds are:
| 1. Dehygdrogenases | 2. Transferases |
| 3. Lyases | 4. Ligases |
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The non protein constituent present in many enzymes is called:
| 1. Co-enzyme | 2. Co-factor |
| 3. Apoenzyme | 4. Holoenzyme |
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What is the co-factor for the proteolytic enzyme, carboxypeptidase?
| 1. Molybdenum | 2. Manganese |
| 3. Zinc | 4. Copper |
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Which of the following is not an aromatic amino acid?
| 1. Phenylalanine | 2. Threonine |
| 3. Tyrosine | 4. Tryptophan |
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Formation of glycosidic bond represents:
| 1. Dehydration | 2. Hydrolysis |
| 3. Dehydrogenation | 4. Isomerization |
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When we homogenize any tissues in an acid the acid soluble pool represents
| 1. | Cytoplasm | 2. | Cell membrane |
| 3. | Nucleus | 4. | Mitochondria |
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