Most common enzyme inhibition used in control of bacterial pathogens is:

1. Competitive 2. Non - competitive
3. Uncompetitive 4. Mixed
Subtopic:  Enzyme Inhibition: Introduction | Enzyme Inhibition |
 87%
Level 1: 80%+
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The inhibition of succinic dehydrogenase by malonate is an example of:

1. Non-competitive reversible inhibition
2. Non-competitive irreversible inhibition
3. Competitive inhibition
4. Allosteric inhibition
Subtopic:  Enzyme Inhibition |
 90%
Level 1: 80%+
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