Deficiency of protein leads to:
1.  Rickets
2.  Scurvy
3.  Kwashiorkor
4.  Carotenemia

Subtopic:  Protein Energy Malnutrition |
 95%
From NCERT
AIPMT - 1998
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Lactose is composed of:
1.  Glucose + galactose
2.  Glucose + fructose
3.  Glucose + glucose
4.  Glucose + mannose

Subtopic:  Intestinal Secretions |
 88%
From NCERT
AIPMT - 1998
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Lower jaw is composed of:
1.  Dentary
2.  Maxilla
3.  Premaxilla
4.  Palatine

Subtopic:  Alimentary Canal: Oral Cavity & Teeth |
AIPMT - 1998
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The richest sources of vitamin B12 are:

1. Chocolate and green gram

2. Rice and hen's egg

3. Carrot and chicken's breast

4. Goat's liver and Spirulina 

Subtopic:  Introduction to Digestive System |
 56%
AIPMT - 2004
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Which one of the following is the correct matching of a vitamin, its nature, and its deficiency disease:

1. Vitamin K– Fat-soluble Beri Beri

2. Vitamin A– Fat-soluble Beri Beri

3. Vitamin K– Water soluble Pellagra

4. Vitamin A– Fat-soluble Night blindness

Subtopic:  Disorders of Digestive System |
 74%
AIPMT - 2004
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Which one of the following pairs is not correctly matched?

1. Vitamin B6 – Loss of appetite

2. Vitamin B1 – Beri-beri

3. Vitamin B2 – Pellagra

4. Vitamin B12 – Pernicious anemia 

Subtopic:  Disorders of Digestive System |
AIPMT - 2004
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In the stomach, after physical and chemical digestion, food is called:
1.  Chyme
2.  Chyle
3.  Amino acid
4.  Bolus

Subtopic:  Gastric Secretions |
 82%
From NCERT
AIPMT - 1999
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A normal human being requires how many calories per day:
1.  2500 kcal
2.  4000 kcal
3.  5000 kcal
4.  686 kcal

Subtopic:  Absorption: Part 1 |
 66%
AIPMT - 1999
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Fully digested food reaches the liver by:
1.  Hepatic portal vein
2.  Hepatic artery
3.  Hepatic vein
4.  All the above

Subtopic:  Absorption: Part 2 |
 63%
AIPMT - 1999
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Which one is the wrong pair:
1.  Scurvy – Vitamin C
2.  Rickets – Vitamin D
3.  Night blindness (Xerophthalmia) – Vitamin A
4.  Beriberi – Vitamin K

Subtopic:  Disorders of Digestive System |
 79%
AIPMT - 1999
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