Match column I with column II and select the correct option.
    Column I                                              Column II
a. Phosphate and hydroxyl group of       (i) Peptide bond
sugar in a nucleotide
b. Polymer of amino acids                      (ii) Glycosidic bond
c. Polysaccharides                                   (iii) Hydrogen bond
d. Adenine and thymine                          (iv) Ester bond
in a DNA
1. a(ii), b(iii), c(iv), d(i)
2. a(ii), b(iv), c(iii), d(i)
3. a(iv), b(i), c(ii), d(iii)
4. a(iv), b(i), c(iii), d(ii)
Subtopic:  The DNA | Amino Acids | Zwitter ion & Peptide Bond | Carbohydrates: Glycosidic Bond & Disaccharide |
 86%
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Match the items listed in column-I with column-II.
Column -I Column-II
a. Cellulose (i) Storehouse of energy in plants
b. Inulin  (ii) Exoskeleton of arthropods
c. Starch  (iii) Polymer of fructose
d. Chitin  (iv) Structural element of plant cell wall
Choose the correct option.
1. a(iii), b(iv), c(i), d(ii)
2. a(iv), b(iii), c(ii), d(i)
3. a(iv), b(ii), c(iii), d(i)
4. a(iv), b(iii), c(i), d(ii)
Subtopic:  Carbohydrates: Glycosidic Bond & Disaccharide | Carbohydrates: Starch & Glycogen | Carbohydrates: Cellulose, Chitin, Inulin & Agar |
 86%
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Match column I with column II and select the correct option:
Column I Column II
a. The structural component of the cell wall of fungi (i) Malonate
b. Competitive inhibitor of succinic
dehydrogenase
(ii) Sucrose
c. Glycosidic bond (iii) Chitin
d. Alkaloid used as painkiller (iv) Morphine

1. a(iii), b(i), c(iv), d(ii)
2. a(i), b(ii), c(iii), d(iv)
3. a(iii), b(i), c(ii), d(iv)
4. a(ii), b(i), c(iii), d(iv)
Subtopic:  Primary & Secondary Metabolites | Carbohydrates: Glycosidic Bond & Disaccharide | Carbohydrates: Cellulose, Chitin, Inulin & Agar |
 94%
From NCERT
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Read the statements given below carefully:
(a) Lipids are generally water soluble. 
(b) Dietary proteins are the source of essential amino acids. 
(c) Paper made from plant pulp and cotton fibre is cellulosic in nature. 
(d) In a nucleic acid, the bond between the phosphate and hydroxyl group of sugar is an ester bond.
How many of the statements given above are correct? 
1. One  2. Two 
3. Three  4. Four 
Subtopic:  Nucleic Acid | Proteins | Carbohydrates | Lipids | Carbohydrates: Glycosidic Bond & Disaccharide |
 75%
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Which of the following represents an amino-sugar?
1. Ascorbic acid
2. Mannitol
3. Glucuronic acid
4. Glucosamine 
Subtopic:  Carbohydrates: Introduction | Carbohydrates: Glycosidic Bond & Disaccharide | Carbohydrates: Cellulose, Chitin, Inulin & Agar |
 75%
From NCERT
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