Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins?

(1) Hydrogen bonds

(2) Electrostatic interaction

(3) Hydrophobic interaction

(4) Ester bonds

 

Subtopic:  Structural Organisation of Proteins |
NEET - 2016
To view explanation, please take trial in the course.
NEET 2023 - Target Batch - Aryan Raj Singh
Hints