Reducing sugars are -

1.	Carbohydrates that reduce Fehling’s solution and Tollen’s reagent.
2.	Carbohydrates that reduce only Tollen’s reagent.
3.	Carbohydrates that reduce only Fehling’s solution .
4.	Carbohydrates that reduce HI

The secondary structure of protein is represented by:

α-helix structure of proteins is stabilized by :

Amino acids exhibit amphoteric behavior as -

1. They can act both as an acid and as a base.

2. They can act only as an acid but not as a base.

3. They can act only as a base but not an acid.

4. None of the above.

The denaturation of proteins indicates -

Monosaccharides are:

$\alpha$-D-glucose and β-D-glucose are:

1. Epimers

2. Anomers

3. Functional isomers

4. Chain isomers

The incorrect statement about nucleic acid is:

D-Glucose  \(\xrightarrow[]{\textbf{?}}\) Saccharic acid

The oxidizing reagent used for this conversion is -

Examples of globular proteins are:

Choose the correct option : 
1. a and b
2. b and c
3. c and d
4. a and c