Carbon atoms of pentose sugars of nucleotides having phosphodiester linkage are:
1. 5' and 3'
2. 2' and 5'
3. 5' and 5'
4. '3 and 3'

Subtopic:   DNA, RNA & Metal Ions |
 91%
Level 1: 80%+
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Nucleic acids are the polymers of : 
1. Nucleosides
2. Nucleotides
3. Bases
4. Sugars

Subtopic:   DNA, RNA & Metal Ions |
 90%
Level 1: 80%+
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The incorrect statement among the following regarding glucose is:

1. It is an aldohexose.
2. n-Hexane is formed when glucose is heating with HI.
3. It is present in furanose form.
4. It does not give 2, 4- DNP test.
Subtopic:  Carbohydrates - Classification & D-L configuration |
 81%
Level 1: 80%+
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 RNA does not contain:
1. Adenine
2. Uracil
3. Thymine
4. Cytosine

Subtopic:   DNA, RNA & Metal Ions |
 93%
Level 1: 80%+
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DNA does not have:
1. Adenine
2. Thymine
3. Cytosine
4. Uracil

Subtopic:   DNA, RNA & Metal Ions |
 96%
Level 1: 80%+
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Which one of the following reactions of glucose can be explained only by its cyclic structure?

1. Glucose forms pentaacetate.
2. Glucose reacts with hydroxylamine to form an oxime.
3. Pentaacetate of glucose does not react with hydroxylamine.
4. Glucose is oxidized by nitric acid to saccharic acid.

Subtopic:  Carbohydrates - Classification & D-L configuration |
 70%
Level 2: 60%+
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 D configuration is shown by:

           (i)                 (ii)             (iii)

1. i, ii and iii
2. ii and iii
3. i and ii
4. Only iii

Subtopic:  Carbohydrates - Classification & D-L configuration |
 72%
Level 2: 60%+
Hints

Out of the three given structures, the correct statement regarding bonds present between C1  &  C4  and C1  &  C6  is

(i)
(ii) (iii)
 
C1 & C4 C1 & C6
1. (i)  (ii) and (iii)
2. (i) and (ii) (iii)
3. (i) and (iii) (ii)
4. (ii) and (iii) (i)
Subtopic:  Carbohydrates - Classification & D-L configuration | Polysaccharides & their Importance |
 71%
Level 2: 60%+
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Which of the following correctly describes sucrose?

a. Monosaccharide b. Disaccharide
c. Reducing sugar d. Non-reducing sugar

Choose the correct option:

1. a and b 2. b and c
3. c and d 4. b and d
Subtopic:  Polysaccharides & their Importance |
 89%
Level 1: 80%+
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Examples of globular proteins are:

(a) Insulin (b) Keratin
(c) Albumin (d) Myosin


Choose the correct option : 
1. (a) and (b)
2. (b) and (c)
3. (c) and (d)
4. (a) and (c)

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 72%
Level 2: 60%+
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