Microorganisms are used during which stage of the purification of the sewage water?

(1) Primary treatment

(2) Secondary treatment

(3) None of the above

(4) Both (1) and (2)

Concept Questions :-

Microbes in Sewage Treaatment
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The maximum concentration of alcohol in beverages that are naturally fermented is:
1. 5 - 10%
2. 10 - 15%
3. 20 - 25%
4. 45 - 50%

Concept Questions :-

Chemistry of Fermented Beverages
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Big holes in Swiss cheese are made by a:

(1) a machine

(2) a bacterium that produces methane gas

(3) a bacterium producing a large amount of carbon dioxide

(4) a fungus that releases a lot of gases during its metabolic activites.

Concept Questions :-

Microbes in Household Products
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Match the items in column 'A' and Column 'B' and choose correct answer. 

 

Column A

 

Column B

(i)

Lady Bird

(a)

Menthano bacterium

(ii)

Mycorrhiza

(b)  

Trichoderma

(iii)   

Biological control      

(c)

Aphids

(iv)  

Biogas                    

(d)

Glomus

The correct answer is:

(1) (i) - b, (ii) - d, (iii) - c, (iv) - a

(2) (i) - c, (ii) - d, (iii) - b, (iv) - a

(3) (i) - d, (ii) - a, (iii) - b, (iv) - c

(4) (i) - c, (ii) - b, (iii) - a, (iv) - d

Concept Questions :-

Microbes in Production of Biogas
Microbes in Biocontrol Agent
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Match the following list of bioactive substances and their roles:

 

Bioactive substance  

 

Role

(i)

Statin

(a)

Removal of oil stains

(ii)

Cyclosporin

(b)

Removal of clots from blood vessels

(iii)

Streptokinase

(c)

Lowering of blood cholesterol

(iv)  

Lipase

(d)  

Immuno-suppressive agent

Choose the correct match:

(1) (i) - b, (ii) - c, (iii) - a, (iv) - d

(2) (i) - d, (ii) - b, (iii) - a, (iv) - c

(3) (i) - d, (ii) - a, (iii) - d, (iv) - c

(4) (i) - c, (ii) - d, (iii) - b, (iv) - a

Concept Questions :-

Chemicals, Enzymes & Other Bioactive Molecules
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The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:

(1) Vitamin C

(2) Vitamin D

(3) Vitamin B12

(4) Vitamin E

Concept Questions :-

Microbes in Household Products
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Which one of the following alcoholic drinks is produced without distillation?

(1) Wine

(2) Whisky

(3) Rum

(4) Brandy

Concept Questions :-

Chemistry of Fermented Beverages
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Match the following list of bacteria and their commercially important products:

 

Bacterium

 

Product

(i)

Aspergullus niger

(a)

Lactic acid

(ii)

Acetobacter aceti

(b)

Butyric acid

(iii)

Clostridium Butylicum   

(c)

Acetic acid

(iv)   

Lactobacillus 

(d)   

Citric Acid

Choose the correct match:

(1) (i) - b, (ii) - c, (iii) - d, (iv) - a

(2) (i) - b, (ii) - d, (iii) - c, (iv) - a

(3) (i) - d, (ii) - c, (iii) - b, (iv) - a

(4) (i) - d, (ii) - a, (iii) - c, (iv) - b

Concept Questions :-

Microbes in Household Products
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The residue left after methane production from cattle dung is:

(1) burnt

(2) burried in land fills

(3) used as manure

(3) used in civil construction

Concept Questions :-

Microbes in Production of Biogas
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BOD of waste water is estimated by measuring the amount of:

(1) total inorganic matter

(2) biodegradable organic matter

(3) oxygen evolution

(4) oxygen consumption.

Concept Questions :-

Microbes in Sewage Treaatment
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Difficulty Level: