- 1(current)
Q. No.| Assertion (A): | While working on Staphylocci, Alexander Fleming observed that Penicillium notatum inhibits the growth of the bacteria. |
| Reason (R): | This inhibiting chemical was commercially extracted and its full potential was established by Alexander Fleming. |
| 1. | Both (A) and (R) are True and (R) is the correct explanation of (A) |
| 2. | Both (A) and (R) are True and (R) is not the correct explanation of (A) |
| 3. | (A) is True, (R) is false |
| 4. | (A) is false, (R) is True |
Subtopic: Â Microbes in Household Products |
 75%
Level 2: 60%+
Hints
Select the incorrect match
1. Monascus - Statins
2. Trichoderma - Thurioside
3. Aspergillus - Citric acid
4. Propionibacterium - Swiss cheese
Subtopic: Â Microbes in Household Products |Â Chemicals, Enzymes & Other Bioactive Molecules |
 94%
Level 1: 80%+
Hints
- 1(current)
Q. No.
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