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Q. No.Yeast is used in the production of:
1. Citric acid and lactic acid
2. Lipase and pectinase
3. Bread and beer
4. Cheese and butter
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Subtopic: Â Chemistry of Fermented Beverages |
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Level 1: 80%+
AIPMT - 2012
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Ethanol is commercially produced through a particular species of:
| 1. | Clostridium | 2. | Trichoderma |
| 3. | Aspergillus | 4. | Saccharomyces |
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Subtopic: Â Chemistry of Fermented Beverages |
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Level 1: 80%+
AIPMT - 2011
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