Which hormone is responsible for fruit ripening:

1. Ethylene

2. Auxin

3. Ethyl chloride

4. Cytokinin

Subtopic:  Ethylene |
 95%
Level 1: 80%+
AIPMT - 2000
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Which of the following PGR is present in coconut milk which is used in tissue culture?

1. Cytokinin

2. Auxin

3. Gibberellin

4. Ethylene

Subtopic:  Cytokinin |
 93%
Level 1: 80%+
AIPMT - 2000
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Seed dormancy is due to:

1. Ethylene 2. Abscisic acid
3. IAA 4. Starch
Subtopic:  Abscisic Acid |
 88%
Level 1: 80%+
AIPMT - 2002
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Coconut milk factor is:
1. An auxin
2. A gibberellin
3. Abscisic acid
4. Cytokinin

Subtopic:  Cytokinin |
 89%
Level 1: 80%+
AIPMT - 2003
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If the apical bud has been removed then we observe:

1. More lateral branches

2. More axillary buds

3. Plant growth stops

4. Flowering stops

Subtopic:  Auxin Function |
 79%
Level 2: 60%+
AIPMT - 2000
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Cell elongation in internodal regions of the green plants takes place due to:

 
1. Cytokinins 2. Gibberellins
3. Ethylene 4. Indole acetic acid 
Subtopic:  Gibberellin |
 72%
Level 2: 60%+
AIPMT - 2004
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The maximum growth rate occurs in:

1. Senescent phase

2. Lag phase

3. Exponential phase

4. Stationary phase 

Subtopic:  Growth Model |
 91%
Level 1: 80%+
AIPMT - 2004
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Effect of light and dark rhythm on plants is known as:
1.  Photonasty
2.  Phototropism
3.  Photoperiodism
4.  Photomorphogenesis

 85%
Level 1: 80%+
AIPMT - 1998
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What is necessary for ripening of fruits:
1.  80% of ethylene
2.  Abscisic acid
3.  2, 4 D
4.  A.M.O. – 16

Subtopic:  Ethylene |
 95%
Level 1: 80%+
AIPMT - 1998
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The plant hormone used to destroy weeds in a field is:

1. 2, 4-D 2. IBA
3. IAA 4. NAA
Subtopic:  Auxin Function |
 89%
Level 1: 80%+
NEET - 2021
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