Which of the following combination of factors affects enzyme activity?
A. Salinity & pH
B. Temperature
C. Concentration of substrate
D. Temperature & pH
E. pH
Choose the correct answer from the options given below:
1. A only
2. B only
3. C & D only
4. A & B only
(A) | All enzymes are proteinaceous in nature. |
(B) | Some competitive inhibitors are often used in the control of bacterial pathogens. |
(C) | Active site of an enzyme is formed by the folding of the backbone of tertiary structure of protein upon itself. |
1. | Statements (A) and (B) are correct |
2. | Statements (B) and (C) are correct |
3. | Statements (A) and (C) are correct |
4. | Statements (A), (B) and (C) are correct |
Assertion (A): | Competitive inhibitor is also called substrate analogue. |
Reason (R): | It resembles the enzymes in structure. |
1. | Both (A) and (R) are true and (R) is the correct explanation of (A). |
2. | Both (A) and (R) are true but (R) is not the correct explanation of (A). |
3. | (A) is true but (R) is false. |
4. | Both (A) and (R) are false. |