(A) | All enzymes are proteinaceous in nature. |
(B) | Some competitive inhibitors are often used in the control of bacterial pathogens. |
(C) | Active site of an enzyme is formed by the folding of the backbone of tertiary structure of protein upon itself. |
1. | Statements (A) and (B) are correct |
2. | Statements (B) and (C) are correct |
3. | Statements (A) and (C) are correct |
4. | Statements (A), (B) and (C) are correct |
Statement A: | Enzyme-substrate complex produced during a catalysed reaction is highly reactive. |
Statement B: | This complex dissociates into its product and changed enzyme with an intermediate formation of enzyme-product complex. |
1. | Both statements A and B are correct |
2. | Both statements A and B are incorrect |
3. | Only statement A is correct |
4. | Only statement A is incorrect |
Statement A: | Just like inorganic catalysts, enzymes work efficiently at high temperatures and high pressures |
Statement B: | Thermal stability is an important quality of enzymes isolated from thermophilic organisms |