Given below are two statements:
Statement I: Glycogen is similar to amylose in its structure.
Statement II: Glycogen is found in yeast and fungi also.
In the light of the above statements, choose the correct answer from the options given below:
1. Statement I is correct and Statement II is incorrect.
2. Statement I is incorrect and Statement II is correct.
3. Both Statement I and Statement II are correct.
4. Both Statement I and Statement II are incorrect.
Subtopic:  Polysaccharides & their Importance |
 51%
Level 3: 35%-60%
NEET - 2024
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NEET 2026 - Target Batch - Vital
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Out of the three given structures, the correct statement regarding bonds present between C1  &  C4  and C1  &  C6  is

(i)
(ii) (iii)
 
C1 & C4 C1 & C6
1. (i)  (ii) and (iii)
2. (i) and (ii) (iii)
3. (i) and (iii) (ii)
4. (ii) and (iii) (i)
Subtopic:  Carbohydrates - Classification & D-L configuration | Polysaccharides & their Importance |
 70%
Level 2: 60%+
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NEET 2026 - Target Batch - Vital
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Which one of the following compounds shows the presence of an intramolecular hydrogen bond?

1. H2O2

2. HCN

3. Cellulose

4. Concentrated acetic acid

Subtopic:  Polysaccharides & their Importance |
 57%
Level 3: 35%-60%
NEET - 2016
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NEET 2026 - Target Batch - Vital
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D-Glucose  \(\xrightarrow[]{\textbf{?}}\) Saccharic acid

The oxidizing reagent used for this conversion is:
1. HI
2. Bromine water
3. HNO3 
4. H2SO4

Subtopic:  Polysaccharides & their Importance |
 71%
Level 2: 60%+
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The reaction of concentrated sulphuric acid with carbohydrates (C12H22O11) is an example of:
1. Dehydration
2. Oxidation
3. Reduction
4. Sulphonation

Subtopic:  Polysaccharides & their Importance |
 62%
Level 2: 60%+
NEET - 2020
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NEET 2026 - Target Batch - Vital
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Lactose is a disaccharide composed of:
1. \(\alpha - D-\)Glucose and \(\beta-D-\)Galactose
2. \(\beta-D-\)Glucose and \(\beta-D-\)Galactose 
3. \(\beta - D-\)Glucose and  \(\alpha-D-\)Galactose 
4. \(\alpha - D-\)Glucose and  \(\alpha-D-\)Galactose 
Subtopic:  Polysaccharides & their Importance |
 63%
Level 2: 60%+
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When 10 units of monosaccharides are condensed to form oligosaccharides, the number of water molecules eliminated are:
1. 10 2. 9
3. 8 4. 7
Subtopic:  Polysaccharides & their Importance |
 84%
Level 1: 80%+
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