Assertion (A): | The effect of competitive inhibition can be overcome by increasing the substrate of the enzyme. |
Reason (R): | The presence of a competitive inhibitor can decrease the rate of enzyme-catalyzed reaction by blocking the substrate from binding to the enzyme. |
1. | Both (A) and (R) are True and (R) correctly explains (A) |
2. | Both (A) and (R) are True but (R) does not correctly explain (A) |
3. | (A) is True but (R) is False |
4. | (A) is False but (R) is True |
Which of the following describes the substrate concentration at which an enzyme-catalyzed reaction achieves half Vmax?
1. | Km value | 2. | Kcat value |
3. | pKa value | 4. | Q10 |
Consider the given two statements
Assertion (A): | In the absence of carbonic anhydrase, carbon dioxide will not react with water to produce carbonic acid. |
Reason (R): | Enzymes are the cause for the reactions to take place. |
1. | Both (A) and (R) are True and (R) correctly explains (A). |
2. | Both (A) and (R) are True but (R) does not correctly explain (A). |
3. | (A) is True, (R) is False. |
4. | (A) is False, (R) is False. |
I: | is a long-chain polymer of N-acetylglucosamine. |
II: | is a primary component of cell walls in fungi. |
I: | All enzymes are proteins. |
II: | All proteins are enzymes. |
1. | They are primarily involved in growth and development. |
2. | They are essential for the plant's primary metabolic processes. |
3. | They play a key role in the plant's defense mechanisms. |
4. | They are directly involved in photosynthesis. |