| Assertion (A): | Plants retain the capacity for unlimited growth throughout their life. | 
| Reason (R): | Meristems are present at certain locations in plant body. | 
| 1. | Both (A) and (R) are True and (R) correctly explains the (A). | 
| 2. | Both (A) and (R) are True but (R) does not correctly explain the (A). | 
| 3. | (A) is True; (R) is False. | 
| 4. | (A) is False; (R) is True. | 
Plasticity in plant growth means that
1. Plant roots are extensible
2. Plant growth is dependent on the environment
3. Stems can extend
4. None of the above
| Assertion (A): | Plant growth is intimately linked to the water status of the plant while development is not. | 
| Reason (R): | The plant cells grow in size by cell enlargement which in turn requires water. | 
| 1. | Both (A) and (R) are True and (R) correctly explains (A). | 
| 2. | Both (A) and (R) are True but (R) does not correctly explain (A). | 
| 3. | (A) is True; (R) is False. | 
| 4. | (A) is False; (R) is True. | 
| I: | Growth | 
| II: | Development | 
| 1. | gibberellins | 2. | cytokinins | 
| 3. | abscisic acid | 4. | auxins | 
| I: | Auxins was first isolated from human urine. | 
| II: | Auxins like IAA and indole butyric acid (IBA) have been isolated from plants. | 
| III: | NAA (naphthalene acetic acid) and 2, 4-D (2, 4-dichlorophenoxyacetic) are synthetic auxins. | 
| IV: | They help to initiate rooting in stem cuttings, an application widely used for plant propagation. | 
| V: | They are widely used as herbicides. | 
| Assertion (A): | Growth, at a cellular level, is measured by a variety of parameters such as increase in fresh weight, dry weight, length, area, volume and cell number. | 
| Reason (R): | Such parameters are more or less proportional to the increase in protoplasm which is primarily responsible for growth at cellular level. | 
| 1. | Both (A) and (R) are True and (R) is the correct explanation of (A). | 
| 2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). | 
| 3. | (A) is True but (R) is False. | 
| 4. | Both (A) and (R) are False. | 
| I: | Indole compounds : IAA | 
| II: | Adenine derivatives : kinetin | 
| III: | Derivatives of carotenoids : GA3 | 
 1. Auxins
1. Auxins| I: | All Gibberellins are acidic. | 
| II: | Gibberellins, cause a fruit like apple to elongate and improve its shape. | 
| III: | Gibberellins delay senescence. | 
| IV: | GA3 is used to speed up the malting process in brewing industry. |