Cheilosis occurs due to the deficiency of:
1. | Thiamine | 2. | Nicotinamide |
3. | Pyridoxamine | 4. | Riboflavin |
1. | Carbon 1 | 2. | Carbon 3 |
3. | Carbon 5 | 4. | Carbon 6 |
1. | H–H linkage | 2. | S–S linkage |
3. | Van Der Waal’s Force | 4. | Hydrogen bonding |
Statement I: | A unit formed by the attachment of a base to 1' position of sugar is known as a nucleoside. |
Statement II: | When nucleoside is linked to phosphorous acid at 5' position of sugar moiety, we get nucleotide. |
1. | Statement I is false but Statement II is true. |
2. | Both Statement I and Statement II are true. |
3. | Both Statement I and Statement II are false. |
4. | Statement I is true but Statement II is false. |
Assertion (A): | Maltose is a reducing sugar. |
Reason (R): | A free aldehyde group can be produced at C1 of one of the two glucose moieties in the solution of maltose. |
1. | Both (A) and (R) are True and (R) is the correct explanation of (A). |
2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
3. | (A) is True but (R) is False. |
4. | Both (A) and (R) are False. |
1. | \(\beta\)-D-Ribose and phosphoric acid only |
2. | \(\beta\)-D-2-Deoxyribose and phosphoric acid only |
3. | \(\beta\)-D-Ribose, phosphoric acid, and nitrogen-containing heterocyclic compounds |
4. | \(\beta\)-D-2-Deoxyribose and nitrogen-containing heterocyclic compounds only |
List I (Vitamins) |
List II (Deficiency Diseases) |
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i. | Vitamin B12 | a. | Beri Beri |
ii. | Vitamin B1 | b. | Cheilosis |
iii. | Vitamin B2 | c. | Convulsions |
iv. | Vitamin B6 | d. | Pernicious anemia |