| 1. | Apoenzyme | 2. | Prosthetic group | 
| 3. | Cofactor | 4. | Coenzyme | 
| List-I | List-II | ||
| A. | Adenosine | I. | Nitrogen base | 
| B. | Adenylic acid | II. | Nucleotide | 
| C. | Adenine | III. | Nucleoside | 
| D. | Alanine | IV. | Amino acid | 
| 1. | Feedback inhibition | 
| 2. | Competitive inhibition | 
| 3. | Enzyme activation | 
| 4. | Cofactor inhibition | 
| List I | List II | ||
| A. | GLUT-4 | I. | Hormone | 
| B. | Insulin | II. | Enzyme | 
| C. | Trypsin | III. | Intercellular ground substance | 
| D. | Collagen | IV. | Enables glucose transport into cells | 
| A. | Substrate enzyme complex formation. | 
| B. | Free enzyme ready to bind with another substrate. | 
| C. | Release of products. | 
| D. | Chemical bonds of the substrate broken. | 
| E. | Substrate binding to active site. | 
| 1. | They are highly substrate specific | 
| 2. | In thermophilic organisms, enzymes can catalyze reaction at high temperatures, i.e. 90°C | 
| 3. | All enzymes are proteinaceous in nature | 
| 4. | Some enzymes have metal ions |