List I | List II | ||
A. | GLUT-4 | I. | Hormone |
B. | Insulin | II. | Enzyme |
C. | Trypsin | III. | Intercellular ground substance |
D. | Collagen | IV. | Enables glucose transport into cells |
List I | List II | ||
1. | Lipase | I. | Peptide bond |
2. | Nuclease | II. | Ester bond |
3. | Protease | III. | Glycosidic bond |
4. | Amylase | IV. | Phosphodiester bond |
A. | Substrate enzyme complex formation. |
B. | Free enzyme ready to bind with another substrate. |
C. | Release of products. |
D. | Chemical bonds of the substrate broken. |
E. | Substrate binding to active site. |
1. | They are highly substrate specific |
2. | In thermophilic organisms, enzymes can catalyze reaction at high temperatures, i.e. 90°C |
3. | All enzymes are proteinaceous in nature |
4. | Some enzymes have metal ions |
List-I | List-II | ||
A. | Ribozyme | I. | Glucose transport |
B. | Lecithin | II. | Non-proteinaceous enzyme |
C. | Glut-4 | III. | Lipid |
D. | Vitamins | IV. | Coenzyme |