Vanillin, used as a flavouring agent, is:
1. An Aliphatic alcohol
2. An Aromatic aldehyde
3. A Hydrocarbon
4. A Carbohydrate

The product formed by the reaction of an aldehyde with a primary amine is:
1. Ketone
2. Carboxylic acid
3. Aromatic acid
4. Schiff base

The correct order of decreasing acid strength of
trichloroacetic acid (A), trifluoroacetic acid (B), acetic acid (C), and formic acid (D) is:

1. B > A > D > C

2. B > D > C > A

3. A > B > C > D

4. A > C > B >D

The correct sequence of increasing orders of reactivity in nucleophilic addition reaction is:

1. Butanone < Propanone < Propanal < Ethanal

2. Butanone > Propanone > Propanal > Ethanal

3. Butanone < Propanal < Propanone < Ethanal

4.  Propanal < Propanone < Ethanal < Butanone 

A compound that can be reduced to the corresponding hydrocarbon by Zn-Hg/ conc. HCl is:

1. Butan-2-one                         

2. Acetic acid

3. Acetamide                             

4. Ethyl acetate

The correct statement regarding a carbonyl compound with a hydrogen atom on its alpha-carbon is:

A compound with the molecular formula C₅H₁₀ that yields acetone on ozonolysis is:
1. 2-Methyl-2-butene
2. 2-Methyl-1-butene
3. Cyclopentane
4. 3-Methyl-1-butene

The most reactive compound towards the nucleophilic addition reaction is:

The final product 'B' in the below mentioned reaction is:

1.		2.
3.		4.