The incorrect statement among the following regarding food preservatives is:
| 1. | sorbic acid and propanoic acid are good food preservatives. |
| 2. | antioxidants used in a wine are SO2 and sulphites. |
| 3. | antioxidants help in preserving the food longer. |
| 4. | antioxidants react with oxygen with a slower rate than food. |
The artificial sweetener stable at cooking temperature that does not provide calories is-
1. Saccharin
2. Aspartame
3. Sucralose
4. Alitame
Artificial sweetener which is stable under cold conditions only is:
1. Saccharine
2. Sucralose
3. Aspartame
4. Alitame