List I | List II | ||
1. | Lipase | I. | Peptide bond |
2. | Nuclease | II. | Ester bond |
3. | Protease | III. | Glycosidic bond |
4. | Amylase | IV. | Phosphodiester bond |
List-I | List-II | ||
A. | Ribozyme | I. | Glucose transport |
B. | Lecithin | II. | Non-proteinaceous enzyme |
C. | Glut-4 | III. | Lipid |
D. | Vitamins | IV. | Coenzyme |
1. | A-IV, B-III, C-I, D-II | 2. | A-IV, B-III, C-II, D-I |
3. | A-II, B-I, C-III, D-IV | 4. | A-II, B-III, C-I, D-IV |
What level of protein organization structure explains the 3-D shape of an enzyme?
1. primary structure
2. tertiary structure
3. secondary structure
4. quaternary structure
How many statements are false from given information?
(a) | Ribozymes are enzyme made up of protein. |
(b) | In every chemical reaction transition state energy is always greater than activation energy. |
(c) | Co-factors are always proteinous in nature |
(d) | Enzyme inhibition can not be removed. |
(e) | Enzyme action can be stopped at low temp. |
(f) | Km value (Michaelis constant) is the specific concentration of substrate molecule. |
1. 2
2. 3
3. 4
4. 5