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The ‘Roquefort cheese’ is ripened by:

1.	A fungus	2.	A bacterium
3.	An algae	4.	Lichens

Subtopic: Industrial Products, Beverages & Antibiotics | Chemistry of Fermented Beverages |

81%

Level 1: 80%+

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Which of the following alcoholic drinks are produced without distillation?

1.	Whiskey and Brandy	2.	Brandy and Rum
3.	Wine and Beer	4.	Wine and Brandy

Subtopic: Industrial Products, Beverages & Antibiotics | Chemistry of Fermented Beverages |

93%

Level 1: 80%+

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