| Assertion (A): | Lipids are not considered macromolecules. |
| Reason (R): | Lipids are not polymers. |
| 1. | Both (A) and (R) are True and (R) is the correct explanation of (A) |
| 2. | Both (A) and (R) are True but (R) is not the correct explanation of (A) |
| 3. | (A) is True but (R) is False |
| 4. | (A) is False but (R) is True |
| Assertion (A): | Lipids are macromolecules |
| Reason (R): | They have a molecular weight range of ten thousand Daltons and above. |
| 1. | Both (A) and (R) are True and (R) is the correct explanation of (A). |
| 2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
| 3. | (A) is True but (R) is False. |
| 4. | Both (A) and (R) are False. |
| 1. | All amino acids possess a carboxyl group (-COOH) and an amino group (-NH2) in their side chain. |
| 2. | Amino acids serve as monomers for the synthesis of polysaccharides. |
| 3. | Only 10 amino acids are synthesized in the human body and the rest must be obtained from the diet. |
| 4. | The R-group (side chain) determines the unique characteristics and functions of each amino acid. |
| 1. | Sulphur (S): 3.3% in Earth's crust, 0.03% in the human body. |
| 2. | Magnesium (Mg): 2.1% in Earth's crust, 0.1% in the human body. |
| 3. | Calcium (Ca): 0.03% in Earth's crust, 1.5% in the human body. |
| 4. | Oxygen (O): 46.6% in the human body, 65% in the Earth's crust |
| Statement I: | Fatty acids can be classified as saturated if they contain no double bonds between the carbon atoms. |
| Statement II: | Saturated fatty acids are typically more liquid at room temperature compared to unsaturated fatty acids. |
| 1. | Statement I is correct; Statement II is correct |
| 2. | Statement I is correct; Statement II is incorrect |
| 3. | Statement I is incorrect; Statement II is correct |
| 4. | Statement I is incorrect; Statement II is incorrect |
| A. | Cellulose and starch can hold I2 due to formation of helical secondary structures |
| B. | Proteins transport nutrient across cell membrane and fight infectious organisms |
| C. | At high temperature, enzymes get damaged while inorganic catalysts work efficiently |
| D. | In animal tissue, different drugs, pigments, essential oil, magnesium, O2 compounds are noticed |
| E. | DNA and RNA have three chemically distinct components - heterocyclic, monosaccharides and phosphates. |
In the DNA double helix:
| I: | At each step of ascent, the strand turns 34º. |
| II: | The rise per base pair would be 0.36 nm. |
| 1. | Only I is correct |
| 2. | Only II is correct |
| 3. | Both I and II are correct |
| 4. | Both I and II are incorrect |
| 1. | Thymine | 2. | Cytosine |
| 3. | Uracil | 4. | Adenine |