- 1(current)
Q. No.The dough kept overnight in warm weather becomes soft and spongy because of
1. Fermentation
2. Cohesion
3. Osmosis
4. Absorption of carbon dioxide from the atmosphere
Subtopic: Â Chemistry of Fermented Beverages |Â Microbes in Household Products |
 81%
Level 1: 80%+
Hints
Which of the following alcoholic beverages is not produced by distillation?
1. Brandy
2. Whisky
3. Wine
4. Rum
1. Brandy
2. Whisky
3. Wine
4. Rum
Subtopic: Â Chemistry of Fermented Beverages |
 95%
Level 1: 80%+
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Hints
Please attempt this question first.
Which of the following drinks is produced by without distillation?
(1) Wine
(2) Whisky
(3) Brandy
(4) Rum
Subtopic: Â Chemistry of Fermented Beverages |
 95%
Level 1: 80%+
Hints
Match the following list of bioactive substances and their roles:
| Bioactive | Substance Role | ||
| A. | Statin | i. | Removal of oil stains |
| B. | Cyclosporin A | ii. | Removal of clots from blood vessels |
| C. | Streptokinase | iii. | Lowering of blood cholesterol |
| D. | Lipase | iv. | Immuno-suppressive agent |
Choose the correct match:
| 1. | A-ii, B-iii, C-i, D-iv | 2. | A-iv, B-ii, C-i, D-iii |
| 3. | A-iv, B-i, C-ii, D-iii | 4. | A-iii, B-iv, C-ii, D-i |
Subtopic: Â Chemistry of Fermented Beverages |Â Microbes in Household Products |
 88%
Level 1: 80%+
Hints
Fermentors are used in industrial microbiology for:
1. Sterilization of culture media
2. Large scale cultivation of microbes
3. Separation of products
4. Storage of microorganisms
1. Sterilization of culture media
2. Large scale cultivation of microbes
3. Separation of products
4. Storage of microorganisms
Subtopic: Â Chemistry of Fermented Beverages |
Please attempt this question first.
Hints
Please attempt this question first.
- 1(current)
Q. No.
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