Phospholipids are esters of glycerol with

1. one carboxylic acid residue and two phosphate groups

2. three phosphate groups

3. three carboxylic acid residues

4. two carboxylic acid residues and one phosphate groups

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
Level 3: 35%-60%
Hints

Compound that gives positive Fehling's solution test is : 

1. Sucrose

2. Glucose

3. Fat

4. Protein

Subtopic:  Carbohydrates - Classification & D-L configuration |
 78%
Level 2: 60%+
Hints

Which of the following is the sweetest sugar?

1. Sucrose

2. Glucose

3. Fructose

4. Maltose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 55%
Level 3: 35%-60%
Hints

advertisementadvertisement

a-D-(+)-glucose and b-D-(+)-glucose are

1. Anomers 2. Epimers
3. Enantiomers 4. Geometrical isomers
Subtopic:  Carbohydrates - Classification & D-L configuration |
 73%
Level 2: 60%+
Hints

The couplings between base units of DNA is through : 

1. Hydrogen bonding 2. Electrostatic bonding
3. Covalent bonding 4. Van der waal's forces
Subtopic:   DNA, RNA & Metal Ions |
 92%
Level 1: 80%+
Hints

The segment of DNA which acts as the instrumental manual for the synthesis of the protein is 

1. nucleotide

2. ribose

3. gene

4. nucleoside

Subtopic:   DNA, RNA & Metal Ions |
Level 3: 35%-60%
Hints

advertisementadvertisement

Which of the following structures represents the peptide chain ?

1.  

2. 

3.  

4.  

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 60%
Level 2: 60%+
Hints

On hydrolysis of starch, we finally get

1. glucose

2. fructose

3. Maltose

4. Both 1 and 3

Subtopic:  Carbohydrates - Classification & D-L configuration |
 63%
Level 2: 60%+
Hints

The correct option about the presence of  H-bond in nucleotides is: 

1. A-T, G-C

2. A-G, T-C

3. G-T, A-C

4. A-A, T-T

Subtopic:   DNA, RNA & Metal Ions |
 94%
Level 1: 80%+
Hints

advertisementadvertisement

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process

ProteinsEnzyme(A)Polypeptides
Enzyme(B)Aminoacids,

are respectively                

1. amylase and maltase

2. diastase and lipase

3. pepsin and trypsin

4. invertase and zymase

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 83%
Level 1: 80%+
Hints