The energy yielding steps of glycolysis are

(1) Conversion of PGA to BPGA and Conversion of PGAL to DHAP

(2) Conversion of PGAL to PGA and Conversion of BPGA to PGA

(3) Conversion of BPGA to PGA and Conversion of PEP to Pyruvate

(4) Conversion of pyruvate to PEP and PGAL to DHAP

Subtopic:  Glycolysis |
 79%
From NCERT
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What is the total amount of ATP produced in Glycolysis?

(1) 4

(2) 2

(3) 6

(4) 8

Subtopic:  Glycolysis |
From NCERT
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What is the total amount of ATP produced in the aerobic oxidation of Glucose in Glycolysis?

(1) 10

(2) 8

(3) 12

(4) 16

Subtopic:  Glycolysis |
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The metabolic fate of pyruvate depends on

(1) Cellular Need

(2) Pace of enzyme activity

(3) Reaction intermediates

(4) NADH production process

Subtopic:  Glycolysis |
 75%
From NCERT
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The major ways through which different cells handle Pyruvate of Glycolysis are except

(1) Lactic Acid Fermentation

(2) Alcoholic Fermentation

(3) Aerobic Respiration

(4) Phosphorespiration

Subtopic:  Glycolysis |
 87%
From NCERT
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Fermentation can take place in

(1) Anaerobic conditions in many prokaryotes and unicellular Eukaryotes

(2) Humans

(3) Cancer cells

(4) All of these

Subtopic:  Fermentation |
 56%
From NCERT
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The enzymes involved in Alcoholic Fermentation is not

(1) Pyruvate decarboxylase

(2) Alcohol dehydrogenase

(3) Lactate dehydrogenase

(4) Hexokinase

Subtopic:  Fermentation |
From NCERT
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Which of the following acts as a reducing agent in Fermentation?

(1) NADH + H+

(2) NAD+

(3) Lactate

(4) Alcohol

Subtopic:  Fermentation |
 70%
From NCERT
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Alcoholic Fermentation is observed in case of

(1) Muscles undergoing vigorous exercise

(2) Anaerobic Bacteria

(3) Yeast

(4) Cancer cells

Subtopic:  Fermentation |
 80%
From NCERT
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In Fermentation

(1) The amount of energy trapped in the form of ATP is 7per cent of the energy in Glucose

(2) The amount of energy trapped in the form of ATP is more than 7 per cent of the energy in Glucose

(3) The amount of energy released is less than 7 per cent of the energy stored in Glucose

(4) The amount of energy released is more than 7 per cent of the energy stored in Glucose

Subtopic:  Fermentation |
 79%
From NCERT
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